Our pans are made of solid cast aluminum — a material known for its excellent heat conductivity, light weight, and durability. It’s trusted by professional bakeries and home bakers alike.

Absolutely! Bread Craft pans are suitable for all types of ovens, including electric, gas, and even wood-fired ovens.

Yes. To season your pan:

1. Wash it with dish soap.

2. Dry it thoroughly.

3. Place it in a hot oven until you see a light smoke.

4. Coat the inside with oil.

5. Bake for 5 more minutes, then cool and drain any excess oil.
After that, lightly grease the pan before each use.

Clean the pan with warm water and a soft cloth or sponge. Avoid using abrasive cleaners or metal scrubbing pads. After baking, simply wipe or rinse. Regular oiling will improve its natural non-stick performance.

We offer a wide range of baking pans:

• Brick-style bread pans
• Round bread pans
• Toast loaf pans
• Easter cake molds
• Cake & muffin pans
• Sandwich-style pans

Aluminum provides fast, even heat distribution and doesn’t bend or sag like silicone. It’s also much lighter than ceramic and more resistant to breaking or cracking.

Yes! We ship from Ukraine to most countries around the world. All items are securely packed, and we work with reliable shipping partners to ensure your order arrives safely.